Italy in 20 pasta dishes.
A poster chronicling, from North to South, the 20 most iconic Italian pasta recipes, one for each region; key dishes and ingredients linked to tradition, from the iconic carbonara, to the very typical “blutnudeln.”
The poster Italy in 20 Pasta Dishes is part of the series published by Addvent
Poster format (30.5 x 45.7 cm)
Digigraphy on Fedrigoni 300g paper
Hand-printed embossed logo
Artwork: Alice Gaviraghi
Publisher: Addvent
The Etruscans and Romans ate lasagna (lagana) so pasta has very ancient origins. In Arab documents of the 8oo’s recipes are found with pasta as an ingredient, a food suitable for preservation for long journeys.
From here we come to Sicily around 1100 exactly in Trabia (Palermo) where Itriyah, a pasta shaped like spaghetti, was prepared.
From there to:“You provoked me and I destroy you, now I’ll eat you!” by Alberto Sordi in the film Un’americano a Roma, the step is short.
€34,00
