My Champagne.
A tale of confidences of chefs de cave and vigneron, little secrets discovered between trips.
Not the ‘usual’ champagne book. For example, you will not find the production cycle of a bottle, nor will you find the usual (ridiculous) stories about Dom Pérignon.
It is a book intended to summarize nearly two decades of assiduous, repeated, compulsive frequentation of Champagne and, especially, champenois.
The book goes behind the scenes, between technical and anecdotal aspects, between analysis and stories, between personal reflections and explanations of champenois.
Publisher: Champagne Promotions
Author: Alberto Lupetti
480 pp.
She is one of the leading Champagne experts in Italy, certainly thanks to her great passion, but also thanks to the professionalism that has always accompanied her and her many travels.
Tastings and interviews he has collected over the years in the region of France that produces it.
He thus presents his 4th edition in which he gives an informative and comprehensive presentation of the various maisons and all the Champagnes he recommends for the coming year and the year to follow. Vino.Tv interviewed him to let him tell us about his project at its best, point out the news, the producers who have given their best and the most convincing vintages in recent years.
Specialist in the world-famous French bubbles (the champenois themselves consider him “among the five most influential critics in the world”).
€85,00
